Title: Marmalade
Categories: Toppings Preserve
Yield: 1 Servings
| 3 | | Whole Oranges, Seeded, Chop |
| 3 | | Whole Lemons, Seeded, Chop |
| 1 | | Water Equal To Whole Fruit |
| 1 | | Sugar Equal To Cooked Fruit |
Measure chopped fruit and place in heavy saucepan. Measure equal amounts
of water and pour into saucepan. Bring to boil. Lower heat and simmer for 5
minutes. Remove from heat, cover, and let stand in a cool place for 24
hours. Again bring to a boil and cook over high heat for 10 minutes.
Remove from heat, cover, and let stand in a cool place for another 24
hours. Measure out fruit mixture. Add equal amount of sugar. Again bring
to a boil over medium heat. Cook, stirring constantly, for another 15
minutes, or until mixture begins to gel. Remove from heat and immediately
pour into hot sterilized jars. Vacuum seal. Makes 6 1/2 pint jars.